Decorated Carved Buffet

(Served By Our Chefs)

Chicken liver parfait
with a Cumberland sauce & green peppercorns
or
Chilled melon with seasonal fruits
and an orange syrup



Roast sirloin of beef
Poached salmon with cucumber & mayonnaise
Roast turkey with chipolatas
Honey glazed ham with pineapple
Vegetarian quiche
Baked potatoes with sour cream & chives
A selection of salads



Rich chocolate tart with a pistachio sauce
Or
Ginger basket with strawberry & honey cranachan
With a raspberry coulis


Coffee & Mints

£24.00 per person

Fork Buffet Selection

Honey roast ham

Roast topside of beef

Roast Cheshire turkey

You may choose 2 meats from the above

A Selection of three seasonal salads
e.g. Potato, Rice, Coleslaw

Minted new potatoes

Vegetarian quiche

French stick

Glazed lemon tart
Or
Strawberry & meringue with fresh cream
@ £19.95 per person

Finger Buffet Selection

(Evenings Only)

Assortment of Freshly Made Sandwiches

Ham & Mustard
Cheese & Pickle
Tuna & Mayonnaise
Egg Mayonnaise
Cream Cheese & Chives


Vol au Vents Mushroom & Cheddar or Leek & Sage
Deep Fried Potato Wedges with a Chive Sour Cream
Breaded Mushrooms with a Tomato Relish
Cocktail Sausages with a Mustard Mayonnaise
Tortillas Chips with a Salsa Dip
Homemade Vegetarian Quiche
Garlic and Herb Bread
Roast Chicken Drumsticks
Mini Sausage Rolls with herb pastry
Mini Garlic Kiev's
Crisp Vegetable Samosas


Choose a selection of seven items from any of the above
@ £10.00 per person
Extra items may be added at an additional
cost of £1.50 per item, per person

Banquetting Menu

STARTERS:
Cream of leek and potato soup with a blue cheese scone
Warm salmon & crab fish cakes, flavoured with chives and a lemon dressing
Comfit of spiced duck with a cucumber & Spring onion salad and a plum dressing
Warm goats cheese soufflé with a sweet onion chutney
Chilled crown of melon and seasonal fruits, with a mint and midori syrup

MAIN COURSE:
Sautéed chicken breast with forest mushrooms and tarragon jus
Roast leg of lamb spiked with garlic with a pesto jus
Baked fillet of salmon with a mint pesto crust
Traditional roast beef and Yorkshire pudding with gravy
Loin of pork with prune and apple stuffing and cider sauce

SWEETS:
Iced Malibu parfait with tropical fruit salad
Warm chocolate pudding with vanilla cream
Mille feuille of meringue and strawberry with a vanilla cream
Ginger basket with a black cherry and Kirsch fool
Cheese and biscuits

Alternativly should you wish a Hot Buffet,
please contact our Banqueting Manager